Italian Crusted Salmon with Creamy Truffle Caesar Salad
Photography Courtesy Fresh Express
Featured in Spring 2025
Ingredients
1 clove garlic, minced
1 teaspoon lemon juice
2 teaspoons chopped fresh rosemary
½ teaspoon honey
¼ teaspoon salt
3 tablespoons panko breadcrumbs
3 tablespoons finely chopped walnuts
1 teaspoon olive oil
2 salmon fillets
Nonstick cooking spray
1 9.3-ounce bag Fresh Express Truffle
Caesar Salad Kit
2 lemon wedges, optional
Instructions
- Preheat oven to 425°F. Line a sheet pan with parchment paper.
- For topping, in a small bowl combine garlic, lemon juice, rosemary, honey, and salt. In another small bowl combine panko, walnuts, and olive oil.
- Place salmon on prepared pan. Spread rosemary mixture over salmon. Sprinkle with panko mixture, pressing to adhere. Lightly coat with nonstick spray.
- Bake 12 to 15 minutes or until fish flakes easily with a fork.
- Place greens in a large bowl. Drizzle with dressing from salad kit; mix well. Evenly divide salad on two plates. Top with salmon. If desired, serve with lemon wedges. Makes 2 servings.
Recipe courtesy Fresh Express
