In a small bowl combine peanut butter, lime juice, water, hoisin sauce, soy sauce and sriracha; mix well.
Spread sauce on both sides of each roll, then layer bottom sides with cucumber and onion and pepper strips. Top with cabbage and cilantro. Place tops on bottoms. Makes 2 servings. Recipe from Georgia Peanut Commission.
Veggie Sammies with Peanut Butter Satay Sauce https://welcomehomedesmoines.com/recipes/2021/veggie-sammies-with-peanut-butter-satay-sauce/