8ouncesbittersweet chocolate chopped plus chocolate shavings (optional)
40large marshmallows
2¼cupsheavy cream
Instructions
In a large bowl combine chopped chocolate, marshmallows, and ½ cup of the heavy cream. Microwave 2 minutes on high or until marshmallows are melted. Let mixture cool 1 hour.
Using a mixer, whip the remaining heavy cream until soft peaks form. Reserve and refrigerate ½ cup whipped cream for topping.
Fold 2 cups of the whipped cream into the cooled chocolate mixture until combined. Add remaining whipped cream (not the ½ cup reserved) and mix until combined.
Spoon mousse into ramekins. Refrigerate for at least 2 hours.
To serve, top with the ½ cup reserved whipped cream and, if desired, sprinkle with shaved chocolate. Makes 4 to 8 servings. Recipe from Culinary.net.