Red, White, and Blue Greek Yogurt Bark
Servings 12
Ingredients
- 3 cups nonfat plain Greek yogurt
- ⅓ cup honey, plus additional for drizzling (optional)
- 1 teaspoon vanilla
- ½ cup strawberries cut into rounds
- ½ cup blueberries
- ½ cup halved raspberries
Instructions
- In medium mixing bowl combine yogurt, ⅓ cup honey, and vanilla.
- On a parchment paper-lined baking sheet spread yogurt mixture to a ¼-inch thickness. Press strawberries, blueberries, and raspberries into yogurt. Freeze at least 3 hours. Break into pieces after removing from freezer. If desired, drizzle pieces with honey.