Breakfast Muffin Cups
Photography Courtesy Johnsonville
Featured in Autumn 2024
Ingredients
3 cups frozen hash browns, thawed
3 tablespoons melted butter
⅛ teaspoon salt
⅛ teaspoon black pepper
12 links breakfast sausage
6 eggs
2 cups shredded cheese
¼ cup chopped red bell pepper
Fresh chives, chopped
Instructions
- In bowl, combine hash browns, butter, salt and pepper. Press mixture onto bottom and up sides of 12 greased muffin cups. Bake at 400°F for 12 minutes or until lightly browned.
- Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups.
- Combine eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13 to 15 minutes or until set.
Recipe from Johnsonville.
