Instructions

1. Preheat oven to 350°F. In a large skillet heat oil. Cook peppers, onion, and cumin until peppers are tender.
2. In a saucepan combine water and brown rice. Cook for 45 minutes.
3. In a saucepan, combine 1¼ cups of the evaporated milk, shredded cheese, and green chiles. Cook over medium until cheese is melted and smooth. Stir ¾ of the cheese mixture into rice; set remaining cheese sauce aside.
4. In a medium bowl combine refried beans and remaining evaporated milk. Microwave 3 to 4 minutes.
5. Lay out tortillas and layer ingredients in this order: refried bean mixture, rice mixture, and pepper-onion mixture. Roll into burritos and place in baking pan. Top burritos with remaining cheese sauce. Bake 20 to 25 minutes.
6. If desired, serve with salsa and guacamole. Makes 6 servings.

Recipe courtesy Culinary.net