Raspberry Pie Filling

Photography By Ben Lochard
In the Kitchen With… February/March 2020
Ingredients

4½ cups raspberries
1¾ cups sugar a little more or less, depending on tartness of berries
3 tablespoons flour
2 shakes cinnamon
1 egg beaten


Instructions
  1. Gently fold all ingredients together until they are well combined.
  2. Bake at the suggested temperature of your favorite pie crust. Makes 1 pie.

Recipe courtesy Gail Marske, The Flaky Crust Pie Shoppe

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