Instructions

1. Core apples, then score skin around each apple a few times. Cut a small slice from top and bottom to make each apple more stable and to make room for crumble topping.
2. Finely chop chocolate and combine with hazelnuts.
3. Arrange apples in a parchment-lined baking dish.
4. Fill the center of each apple generously with chocolate and hazelnut mixture (reserve about 2 tablespoons for topping).
5. Preheat oven to 350°F. For crumble, combine oats, coconut, flour, butter, and brown sugar; mix well.
6. Top each apple generously with crumble mixture, creating a small mound on top of each apple; sprinkle with reserved chocolate and hazelnut mixture.
7. Bake apples 20–25 minutes or until crumble is golden and apples start to soften. Serve with a drizzle of maple syrup or honey. Makes 8 servings.

Recipe courtesy Envy Apples