Instructions

1. Boil whole potatoes 20 minutes. Remove from water and slice into wedges. Preheat oven to 375°F.
2. In a medium bowl mix Parmesan cheese, garlic powder, and onion powder. Add salt and pepper to taste.
3. Dip wedges in the Parmesan mixture, covering potatoes well. Place on a cookie sheet drizzled with oil, then drizzle oil on wedges.
4. Bake 15 minutes, then turn over and bake 15 minutes. Makes 5 or 6 servings.

Recipe from Culinary.net.