Parmesan Potato Wedges
Ingredients
- 5 golden potatoes
- 2 cups grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt
- Ground black pepper
- 1 cup oil for drizzling
Instructions
- Boil whole potatoes 20 minutes. Remove from water and slice into wedges. Preheat oven to 375°F.
- In a medium bowl mix Parmesan cheese, garlic powder, and onion powder. Add salt and pepper to taste.
- Dip wedges in the Parmesan mixture, covering potatoes well. Place on a cookie sheet drizzled with oil, then drizzle oil on wedges.
- Bake 15 minutes, then turn over and bake 15 minutes. Makes 5 or 6 servings.