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Beef and Blue Cheese-Stuffed Mushrooms

Servings 40
Author Beef Loving Texans

Ingredients

  • 2 8-ounce packages fresh button mushrooms
  • ¼ teaspoon salt
  • ½ pound ground beef
  • ⅓ cup blue cheese
  • ¼ cup whole wheat breadcrumbs
  • 3 tablespoons sliced green onions
  • ½ teaspoon steak seasoning blend
  • Fresh chives optional

Instructions

  • Preheat oven to 375°F. Remove the stems from mushrooms; reserve the stems. Season mushroom caps with salt. Mince stems to yield ½ cup; discard remaining stems.
  • Combine ground beef, minced stems, blue cheese, breadcrumbs, green onions, and steak seasoning. Spoon beef mixture evenly into mushrooms.
  • Place stuffed mushrooms on a rack in a broiler pan. Bake 15 to 20 minutes. If desired, sprinkle with chives. Makes 40 servings. Recipe from Beef Loving Texans.