Black-Eyed Pea, Corn, and Rice Salad
Ingredients
- 2 15½-ounce cans no-salt-added or low-sodium black-eyed peas rinsed and drained
- 1 15-ounce can low-sodium or no-salt-added whole kernel corn
- 1 8½-ounce package brown rice microwaved according to package directions and broken into small pieces
- 2 medium ribs celery chopped
- 1 medium sweet pepper seeded and chopped
- ¼ cup chopped fresh parsley
- 1 tablespoon extra virgin olive oil
- 1 tablespoon water
- ⅓ teaspoon black pepper
Instructions
- In a large bowl stir all of the ingredients until combined.