Bloody Mary Mix
Ingredients
- 1 teaspoon red pepper sauce
- 1 64- ounce bottle tomato juice
- 2 cups vodka
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lime juice
- Ice
- Wooden skewers
- 6 cheese-filled pierogies baked according to package directions
- 6 slices bacon cooked until crispy
Instructions
- In a large pitcher combine red pepper sauce, tomato juice, vodka, Worcestershire sauce, and lime juice; stir well. Pour over ice in glasses.
- Using wooden skewers, garnish each Bloody Mary with a cheese-filled pierogi and bacon slice. Or your garnish of choice. Makes 6 servings.