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Blueberry Apple Crisp Smoothie Bowl
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Blueberry Apple Crisp Smoothie Bowl

Servings 1
Author United Dairy Industry of Michigan

Ingredients

  • 1 cup frozen blueberries
  • 2 cups apples roughly chopped (reserve 2 tablespoons for topping)
  • 1 teaspoon cinnamon
  • ½ cup plain nonfat Greek yogurt
  • 1 cup spinach
  • Pure maple syrup
  • Ice cubes optional

TOPPINGS:

  • 2 tablespoons oats
  • 1 teaspoon pure maple syrup
  • 1 tablespoon pecans chopped
  • 2 tablespoons reserved chopped apples
  • Blueberries

Instructions

  • In a blender blend blueberries, apples, cinnamon, yogurt, and spinach until smooth. Add maple syrup to taste. If thicker mixture is desired, add ice cubes.
  • Pour into a bowl. Mix oats with maple syrup. Top smoothie mixture with oats, pecans, reserved apples, and blueberries.