Caramel Apple Wraps
Ingredients
- 3 large apples
- 1 tablespoon granulated sugar
- ¼ teaspoon ground cinnamon
- 1 cup fat-free vanilla Greek yogurt
- ⅓ cup creamy peanut butter or almond butter
- 8–10 fajita-size tortillas
- Caramel sundae syrup
Instructions
- Wash and dice apples. In a medium bowl mix sugar and cinnamon. Add diced apples to mixture. Toss apples to coat.
- In a small bowl stir the yogurt and the peanut butter until they're smooth.
- Place tortillas flat and spread 2 tablespoons yogurt mixture on each tortilla. Roll tortillas.
- Drizzle with caramel syrup. Makes 8 to 10 tortillas.