Cheesy Baked Potato Casserole
Ingredients
- 5 pounds red potatoes cubed
- 1 pound bacon cooked and crumbled
- 1 pound cheddar cheese cubed
- 16 ounces shredded cheddar cheese
- 1 yellow onion chopped
- 1 cup mayonnaise
- 8 ounces sour cream
- 1 tablespoon minced fresh chives
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350°F. In a large bowl combine potatoes and bacon.
- In a separate large bowl combine cheese, onion, mayonnaise, sour cream, chives, salt, and pepper. Add to potato and bacon mixture until combined.
- Pour into a 13-×9-inch baking dish. Bake 50 to 60 minutes until browned and bubbly. Makes 6 servings.