Cheesy Hash Browns
Servings 8 servings
Ingredients
- 2 teaspoons canola oil
- 1 onion chopped
- 1 bell pepper chopped
- 1 pound frozen hash browns thawed
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 ounces ham diced
- 5 cheese slices
- 2 garlic cloves minced
Instructions
- In a skillet heat oil. Add onion; cook and stir 5 to 7 minutes. Add bell pepper; cook and stir 3 to 5 minutes. Add hash browns, salt, black pepper, and ham; cook 18 to 20 minutes until potatoes are golden brown, stirring every so often.
- Top with cheese slices; cook until melted. Stir into hash brown mixture. Makes 8 serving. Recipe from Culinary.net.