Chipotle Chicken Flatbread
Ingredients
- 2 flatbreads
- 2 cups shredded mozzarella cheese
- 1 clove garlic diced
- 4 chicken tenders cooked and cubed
- 1 pint cherry tomatoes quartered
- Salt and black pepper
- ½ cup ranch dressing
- 1½ teaspoons chipotle seasoning
- 2 tablespoons fresh cilantro leaves chopped
Instructions
- Preheat the oven to 375°F. Place parchment paper on a baking sheet and add flatbreads. Sprinkle cheese on flatbreads. Top with garlic, chicken, and tomatoes. Season with salt and pepper to taste. Bake 16 minutes or until cheese is melted.
- In a small bowl mix ranch and chipotle seasoning. Drizzle ranch dressing mixture on flatbreads and sprinkle with chopped cilantro. Makes 4 servings. Recipe from Culinary.net.