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Chocolate Caramel Peanut Butter Pie

Author Culinary.net

Ingredients

  • 1 8-ounce package cream cheese softened
  • 1 cup powdered sugar
  • 1 cup peanut butter
  • ½ cup milk
  • 1 8-ounce container whipped topping
  • 1 graham cracker crust
  • Chocolate chips
  • Chocolate syrup
  • Caramel syrup

Instructions

  • In a stand mixer beat cream cheese until fluffy. Add powdered sugar and peanut butter; mix until blended. Add milk; mix until blended. Fold in whipped topping.
  • Pour into crust. Sprinkle with chocolate chips. Drizzle with chocolate syrup and caramel syrup. Freeze until set. Makes 8 slices. Recipe from Culinary.net.