Cool Lemon Lush
Ingredients
- Nonstick cooking spray
- 2 cups flour
- 1 cup butter softened
- 2 8-ounce packages cream cheese
- 1 cup sugar
- 1 lemon juice only
- 2 3-ounce instant lemon pudding mixes
- 4 cups milk
- 1 12-ounce container frozen whipped topping thawed
- Chopped pecans
Instructions
- Preheat oven to 350°F. Grease a 9- × 13-inch pan with nonstick cooking spray.
- In a medium bowl combine flour and butter using a pastry cutter. Press into bottom of baking pan. Bake 25 minutes or until golden brown. Cool.
- In a medium bowl beat cream cheese and sugar until smooth. Juice lemon into mixture; continue mixing until blended.
- Pour mixture over cooled crust. Set aside.
- In a medium bowl whisk pudding mix and milk until thickened. Spread over cream cheese mixture. Spread whipped topping over pudding layer. Sprinkle with chopped pecans. Makes 18 servings.