Cowboy Caviar
Ingredients
- 1 15-ounce can sweet corn
- 1 15-ounce can black beans
- 1 bunch cilantro
- 3 Roma tomatoes
- 2 jalapeños
- ½ red onion
- Sweet peppers mix of green, red, orange, and yellow, as desired
- Tortilla chips for serving
Dressing:
- ⅓ cup red wine vinegar
- 1 tablespoon honey
- 1 tablespoon paprika
- 1 lime juice only
- Salt and black pepper
Instructions
- Drain and rinse corn and black beans; dry well.
- Finely chop and dice cilantro, tomatoes, jalapeños, onion, and sweet peppers.
To make dressing:
- Combine olive oil, red wine vinegar, honey, paprika, and lime juice. Season with salt and black pepper to taste.
- Mix vegetables with dressing. Serve with tortilla chips. Makes 6 servings. Recipe from Culinary.net.