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Cranberry-Raspberry Vanilla Punch
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Cranberry-Raspberry Vanilla Punch

Author Culinary.net

Ingredients

  • 8 cups cranberry-raspberry juice
  • 8½ cups cranberry ginger ale
  • 1 tablespoon vanilla
  • 1 pint raspberry sorbet
  • Frozen cranberries for garnish

Instructions

  • In a large punch bowl add juice, ginger ale, and vanilla. Stir until combined. Add scoops of sorbet and frozen cranberries. Stir slightly. Serve immediately. Makes 6 to 12 servings. Recipe from Culinary.net.