Creamy Couscous with Broccoli, Tomatoes, and Cheese
Servings 6
Ingredients
- ½ cup chopped onion
- 2 tablespoons butter
- 3 cups broccoli florets
- 1 teaspoon minced garlic
- ½ teaspoon black pepper
- 3 cups milk
- 1½ cups uncooked plain couscous
- 1 cup finely shredded Parmesan cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1½ cups seeded and chopped tomatoes
- 2 tablespoons slivered fresh basil leaves
Instructions
- In a large nonstick skillet over medium heat cook onion in butter 2 minutes. Add broccoli, garlic, and pepper. Cook and stir about 2 minutes.
- Stir milk into broccoli mixture. Bring to boiling. Stir in couscous. Remove from heat. Cover and let stand 5 minutes.
- Gently stir Parmesan cheese into couscous mixture. Spread on a platter. Sprinkle with cheddar cheese. Top with tomatoes and slivered basil.