Egg Tot Muffins
Ingredients
- Butter
- 36 thawed tater tots
- 10 eggs
- ½ cup heavy whipping cream or half-and-half
- ½ cup shredded cheese
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 2½-ounce package real bacon pieces
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 350°F. Grease a muffin tin with butter. Place 3 tots in each muffin hole and smash each one down.
- In a bowl whisk eggs, cream, cheese, garlic powder, onion powder, and bacon pieces. Season with salt and pepper to taste. Fill each muffin hole with mixture.
- Place a cookie sheet under muffin tin to contain any overflow and bake 20 to 25 minutes. Makes 12 muffins.