Homemade Bailey’s
Ingredients
- 1 can condensed milk
- 1 pint 2 cups half-and-half
- 3 eggs
- 1 cup blended whiskey
- ⅓ cup light rum
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla
Instructions
- Combine all ingredients in a blender container. Process 30 seconds. Pour into decorative bottles and refrigerate. Keeps up to 4 weeks, but we guarantee it won’t last that long. Shake before pouring. Recipe from Julie Brandt.