Meatball Tortellini Soup
Ingredients
- 4 cups beef broth
- 1 14- ounce can diced tomatoes
- 16 ounces frozen meatballs
- 19 ounces tortellini
- 6 ounces frozen spinach
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- ¾ cup Parmesan cheese plus additional for serving
- Salt
- Black pepper
- ¼ cup heavy cream
- Bread for serving
Instructions
- In a Dutch oven combine beef broth and diced tomatoes. Fill the empty diced tomatoes can with water and add to pot. Stir in meatballs, tortellini, spinach, and ¾ cup Parmesan cheese. Add salt and black pepper to taste.
- Cook 25 minutes, stirring occasionally. Add heavy cream and cook 5 minutes.
- Serve with bread and additional Parmesan cheese. Makes 6 to 8 servings.