Mediterranean Tuna Pasta
Ingredients
- 1 16-ounce package dried penne pasta
- 1 15-ounce can chickpeas rinsed and drained
- 1 14½-ounce can diced tomatoes with basil, garlic, and oregano
- 1 medium zucchini sliced ¼ inch thick
- 2 tablespoons sliced ripe olives
- 1 5-ounce can chunk light tuna in water, drained Use any canned seafood, such as salmon, in place of canned tuna.
- ½ cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions.
- In a large skillet bring chickpeas, tomatoes, zucchini, olives, and tuna to boiling, stirring constantly.
- Reduce heat and simmer, uncovered, 5 minutes.
- Spoon mixture over cooked pasta. Top with Parmesan cheese. Makes 4 servings.