Oatmeal Cake
Servings 12
Ingredients
Cake
- 1 cup rolled oats
- 1 stick butter (½ cup)
- 1¼ cups boiling water
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
Topping
- 6 tablespoons butter softened
- ½ cup granulated sugar
- ⅛ cup plus 2 tablespoons milk
- 1 teaspoon vanilla
- 1 cup coconut
- 1 cup chopped walnuts
- Frozen whipped topping,thawed, or whipped cream
Instructions
Cake
- Preheat oven to 350°F. For cake, combine oats, butter, and boiling water; let stand for 20 minutes.
- Add white sugar, brown sugar, eggs, flour, baking soda, cinnamon, and salt; mix. Pour into a greased 13×9-inch baking pan.
- Bake 25 to 30 minutes.
Topping
- Mix topping ingredients and spread over baked cake.
- Put cake under broiler until browned and bubbly. Serve with whipped topping.