Picnic Party Sandwiches
Ingredients
- ¼ cup salted butter
- 2 tablespoons fresh minced parsley
- 1 large fresh baguette
- ¼ cup fig preserves
- 6 –8 ounces cured meats such as prosciutto, salami, and capocollo
- 6 ounces Brie cheese sliced (cut off any large pieces of rind before slicing)
- 2 cups arugula
- 1 tablespoon lemon juice
- 1 pinch kosher salt
Instructions
- Mash together room-temperature butter with fresh parsley. Set aside.
- Cut fresh baguette lengthwise and smear bottom half with herbed butter. Top with fig preserves.
- Layer on cured meats followed by slices of Brie.
- In a small bowl toss arugula with lemon juice and salt. Add arugula to sandwich followed by top half of baguette.
- Cut baguette into 4 even sandwiches and eat immediately or wrap each one in paper or plastic wrap and refrigerate. Makes 4 sandwiches.