Cook ravioli according to package instructions and set aside. Cut up rotisserie chicken, using as much as desired. Cut broccoli into bite-size pieces or smaller.

In a pan over medium heat place chicken; heat chicken through. Add garlic powder and onion powder. Deglaze pan with 1 cup chicken broth, then add Alfredo sauce and the broccoli.

Pour in remaining broth if sauce is too thick. Stir in cooked ravioli and heat through 2 to 3 minutes. Makes 4 to 6 servings. Recipe from Culinary.net.