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Sick Day Chicken Noodle Soup

Author culinary.net

Ingredients

  • ½ tablespoon butter
  • ¼ teaspoon salt
  • 3 large carrots diced
  • 2 ribs celery diced
  • 1 clove garlic minced
  • 10 cups chicken stock or broth
  • ⅛ teaspoon dried rosemary
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon crushed red pepper flakes
  • Salt
  • Black pepper
  • Chicken bouillon cubes optional
  • 4 cups dried egg noodles
  • 3 cups cooked rotisserie chicken

Instructions

  • In a large stockpot over medium-high heat, sauté butter, salt, celery, and carrots 3 minutes. Add garlic and cook 30 seconds.
  • Add chick stock or broth and season with rosemary, thyme, and crushed red pepper. Add salt and pepper to taste. Taste and add chicken bouillon cubes, if desired, for flavor.
  • Bring to a boil. Add the noodles and cook until they are al dente. Remove from heat once noodles are tender.
  • Add chicken. Taste and adjust seasoning as desired. Makes 8 servings.