Preheat oven to 350°F. In a large bowl combine apples, sugar, 1 tablespoon of the cinnamon, and the lemon juice until apples are covered. Set aside.

In an oven-safe 10-inch nonstick skillet melt butter. Add ¼ cup of the brown sugar and remaining cinnamon; mix until combined. Boil 5 to 8 minutes.

In the same skillet place 1 pie crust over brown sugar mixture. Pour apples over pie crust. Cover apples with second pie crust. Cut slits in top to release steam. Brush whipping cream over crust. Sprinkle with remaining brown sugar. Put skillet in oven.

Bake 35 to 45 minutes until crust is golden brown. Drizzle with caramel sauce.

Makes 4 to 6 servings.