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Skillet Chili Mac

Author Recipe from Borden

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 24-ounce can crushed tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • 2 cups elbow macaroni 8 ounces, cooked and drained
  • 1 2-cup package Borden Cheese Thick-cut Four Cheese Mexican Shreds
  • 1 2-cup package Borden Cheese Sharp Cheddar Shreds
  • 2 green onions thinly sliced
  • 2 tablespoons chopped fresh cilantro

Instructions

  • In a large skillet over medium heat cook ground beef and chopped onion 5 to 7 minutes or until meat is browned, stirring occasionally. Drain fat if necessary.
  • Stir in tomatoes, chili powder, cumin, and salt. Stir in cooked macaroni. Reduce heat to medium-low.
  • Top with cheeses, saving some for topping. Stir to combine. Cover and cook until cheese is melted. Remove from heat; top with green onions and cilantro. Add reserved cheeses on top. Makes 10 servings.