Preheat oven to 450°F. Slice sweet potatoes ¼ inch thick.

Line a large baking sheet with parchment paper. Layer sweet potatoes on top of parchment paper.

Spray sweet potatoes with coconut spray and sprinkle with seasoned salt. Flip potato slices and repeat.

Bake 10 minutes. Flip slices and bake 10 minutes more. Transfer sweet potatoes to a serving plate.

Mix goat cheese and 1 tablespoon of the honey until whipped and creamy. Spread mixture over sweet potato slices.

Sprinkle with pecans and cranberries. Drizzle remaining honey over sweet potatoes. Garnish with basil and serve. Makes 24 servings.