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Yogurt Parfait
Course
Snack
Servings
1
Author
United Dairy Industry of Michigan
Ingredients
½
cup
diced or sliced fruit
any variety
6
ounces
low-fat or fat-free vanilla yogurt
¼
cup
granola or other cereal
Instructions
In small bowl or cup, layer fruit and yogurt, starting with fruit on bottom. Top with granola or cereal, if desired.
Notes
NOTE:
Recipe can be made with low-fat or non-fat cottage cheese sweetened with honey and cinnamon.