Instructions

1. In a large bowl combine chopped chocolate, marshmallows, and ½ cup of the heavy cream. Microwave 2 minutes on high or until marshmallows are melted. Let mixture cool 1 hour.
2. Using a mixer, whip the remaining heavy cream until soft peaks form. Reserve and refrigerate ½ cup whipped cream for topping.
3. Fold 2 cups of the whipped cream into the cooled chocolate mixture until combined. Add remaining whipped cream (not the ½ cup reserved) and mix until combined.
4. Spoon mousse into ramekins. Refrigerate for at least 2 hours.
5. To serve, top with the ½ cup reserved whipped cream and, if desired, sprinkle with shaved chocolate. Makes 4 to 8 servings.

Recipe courtesy Culinary.net