Homemade Bailey’s
Photography Courtesy Ben Lochard
in the kitchen with… March/April 2022
Ingredients
1 can condensed milk
1 pint (2 cups) half-and-half
3 eggs
1 cup blended whiskey
1⁄3 cup light rum
2 tablespoons chocolate syrup
1 teaspoon vanilla
Instructions
- Combine all ingredients in a blender container. Process 30 seconds. Pour into decorative bottles and refrigerate. Keeps up to 4 weeks, but we guarantee it won’t last that long. Shake before pouring.
Recipe courtesy Julie Brandt
