Grilled Chicken Bundt
Photography Courtesy Culinary.net
Featured in Spring 2026
Ingredients
4 potatoes
2 carrots
8 Brussels sprouts
Oil
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons salt
1 4- to 5-pound whole chicken
½ stick butter, softened
Instructions
- Preheat grill to 350°F with one burner off for indirect heat.
- Cut potatoes, carrots, and Brussels sprouts into bite-size pieces. Drizzle with oil and mix in 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 teaspoon salt. Set aside.
- Rub chicken with softened butter, remaining garlic powder, remaining onion powder, and remaining salt.
- Place some veggies in the bottom of a Bundt pan. Place chicken on top of tube of Bundt pan. Fill pan with all the remaining veggies.
- Place pan over indirect heat and grill 1 hour 30 minutes or until chicken reaches internal temperature of 165°F. Makes 4 to 6 servings.
Recipe courtesy Culinary.net
