Quick Homemade Chili
Photography Courtesy Culinary.net
Featured in Autumn 2026
Ingredients
1 pound ground beef
1 onion, chopped
1 15-ounce can tomato sauce
1 15-ounce can kidney beans
1 14½-ounce can stewed tomatoes
1 10-ounce can diced tomatoes with green chiles
1 sweet potato, cubedWater (optional)
1 teaspoon chili powder
Salt
Black pepper
Sour cream (optional)
Sliced avocado (optional)
Instructions
- In a large saucepan over medium heat cook ground beef and onion until meat is browned and onion is tender, 5 to 7 minutes.
- Stir in tomato sauce, kidney beans, stewed tomatoes with juices, diced tomatoes with green chiles, and cubed sweet potato. Add water to desired consistency.
- Bring to a boil, then reduce heat to low. Cover and simmer 15 minutes.
- Season with chili powder and garlic powder. Add salt and black pepper to taste. Makes 6 servings.
Recipe courtesy Culinary.net
