Garlic Parmesan Rice and Shrimp Skillet
Photography Courtesy Minute Rice
Featured in Autumn 2026
Ingredients
1 Minute Rice Veggie Stir-Fry Rice Cup
1 tablespoon olive oil
8 ounces large shrimp, peeled and deveined
1 tablespoon lemon juice
¼ teaspoon red pepper flakes
1 tablespoon fresh parsley, chopped
Lemon wedges, for garnish (optional)
Instructions
- Heat rice according to package directions.
- In medium skillet, heat olive oil over medium heat. Add shrimp to skillet and cook until pink, about 3 minutes. Remove shrimp from skillet and set aside.
- In same skillet, add rice, lemon juice and red pepper flakes. Stir to combine and heat through, 1 minute. Return shrimp and stir to combine.
- Garnish with parsley. Squeeze lemon wedge over top, if desired, and serve. Makes 2 servings.
Substitution:
- Use sauteed mushrooms or crispy tofu to make this a vegetarian recipe.
Recipe courtesy Minute Rice
