Steamboat Willie Green Apple Waldorf Salad

Photography courtesy Dole
Featured in September/October 2020
Ingredients

¾ cup fat-free Greek yogurt
2 teaspoons Dijon mustard
1 pound chopped cooked chicken
1 cup chopped green-skin apple
1 cup blueberries
1 cup red grapes, halved
1 cup chopped fresh pineapple
½ cup celery cut into chunks
1 tablespoon chopped mint
1 5-ounce package 50/50 salad blend
½ cup chopped pecans or walnuts (optional)

Instructions

(in honor of Mickey Mouse’s 90th anniversary)

  1. In a medium bowl combine yogurt and mustard. Stir in chicken, apples, blueberries, grapes, pineapple, celery, and mint. Toss to coat evenly.
  2. Pour salad blend onto a platter. Arrange chicken mixture on salad blend; if desired, sprinkle with pecans or walnuts. Makes 8 servings.

NOTE: Can be served as salad or spooned onto tortillas and rolled up for wraps. Amount of yogurt can be adjusted to personal preference.

Recipe courtesy Dole

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