Cranberry-Raspberry Vanilla Punch
Photography Courtesy Culinary.net
Featured in March/April 2021
Ingredients
8 cups cranberry-raspberry juice
8½ cups cranberry ginger ale
1 tablespoon vanilla
1 pint raspberry sorbet
Frozen cranberries, for garnish
Instructions
- In a large punch bowl add juice, ginger ale, and vanilla. Stir until combined. Add scoops of sorbet and frozen cranberries. Stir slightly. Serve immediately. Makes 6 to 12 servings.
Recipe courtesy Culinary.net.
