Chicken and Broccoli Alfredo with Fettuccine
Photography Courtesy RAGU
Featured in Spring 2023
1 tablespoon butter
1½ pounds boneless, skinless chicken breasts, cut into strips
1 jar classic Alfredo sauce
1 12-ounce package frozen broccoli florets, thawed
1 12-ounce package fettuccine pasta
Grated Parmesan cheese, for topping (optional)
- In a large nonstick skillet over medium-high heat melt butter. Cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken.
- In the same skillet add sauce and broccoli; stir. Bring to boiling over medium-high heat. Reduce heat to low and simmer, covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until cooked through, about 2 minutes.
- In a separate pan cook fettuccine according to package directions. Drain. Keep hot.
- Serve chicken, broccoli, and sauce over hot fettuccine and, if desired, sprinkle grated Parmesan cheese on top. Makes 4 servings.
Recipe courtesy RAGU