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Fresh Snack Board

Photography Courtesy Prosciutto de Parma
Featured in Winter 2024
Ingredients

⅓ pound prosciutto
1 apple, cored and sliced
1 handful almonds, pecans, or walnuts
½ cup pomegranate seeds
½ cup fig jam
½ pound sharp cheddar cheese, sliced
Crackers


Instructions
  1. On a charcuterie board or platter arrange prosciutto, apple slices, nuts, pomegranate seeds, fig jam, and cheddar cheese slices. Serve with crackers. Makes 6 servings.

Recipe courtesy Prosciutto de Parma

Print Recipe
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