Cheesy Baked Potato Casserole
Photography Courtesy Culinary.net
Featured in Winter 2025
Ingredients
5 pounds red potatoes, cubed
1 pound bacon, cooked and crumbled
1 pound cheddar cheese, cubed
16 ounces shredded cheddar cheese
1 yellow onion, chopped
1 cup mayonnaise
8 ounces sour cream
1 tablespoon minced fresh chives
1 teaspoon salt
½ teaspoon black pepper
Instructions
- Preheat oven to 350°F. In a large bowl combine potatoes and bacon.
- In a separate large bowl combine cheese, onion, mayonnaise, sour cream, chives, salt, and pepper. Add to potato and bacon mixture until combined.
- Pour into a 13-×9-inch baking dish. Bake 50 to 60 minutes until browned and bubbly. Makes 6 servings.
Recipe courtesy Culinary.net
