Grape and Brussels Sprout Slaw
Photography Courtesy California Table Grape Commission
Featured in Winter 2025
Ingredients
1 12-ounce bag shredded Brussels sprouts
⅔ cup finely shredded red cabbage
2 cups red grapes, halved lengthwise
½ cup finely diced red onion
3 scallions, trimmed and thinly sliced
2 tablespoons rice vinegar
1½ tablespoons honey
1 teaspoon fresh lemon or lime juice
1 teaspoon low-sodium soy sauce
2 tablespoons olive oil
1 tablespoon toasted (dark) sesame oil
Freshly ground black pepper
3 tablespoons toasted sesame seeds
Instructions
- In a large mixing bowl combine shredded sprouts, cabbage, grapes, onion, and scallions.
- In a small bowl whisk vinegar, honey, lemon or lime juice, and soy sauce. Drizzle in olive and sesame oils while whisking. Toss well with slaw mixture. Chill 45 minutes to incorporate flavors. Season with pepper and sprinkle sesame seeds on top. Makes 6 servings.
Recipe courtesy California Table Grape Commission
