Creamy Asparagus Soup
Photography Courtesy Culinary.net
Featured in Summer 2025
Ingredients
2 asparagus bundles
3 tablespoons butter
1 tablespoon onion powder
1 tablespoon garlic powder
3 cups broth of choice
4 ounces cream cheese
1 cup grated Parmesan cheese
2 teaspoons celery salt
2 teaspoons Italian seasoning
½ cup heavy cream
Salt, to taste
Black pepper, to taste
Chicken salad croissants, for serving
Instructions
- Chop asparagus into bite-size pieces. In a large pot place asparagus, butter, onion powder, garlic powder, and 1 cup broth. Cook over medium heat until asparagus gets tender.
- Transfer to blender with 1 cup of the broth and blend until smooth. Transfer back to pot; over medium heat mix in cream cheese, remaining broth, and Parmesan cheese. Add celery salt and Italian seasoning. Cook while stirring, blending seasonings in well, then add heavy cream.
- Season with salt and pepper to taste. Serve with chicken salad croissants. Makes 4 to 6 servings.
Recipe courtesy Culinary.net
