Picnic Cherry Limeade
Photography Courtesy Culinary.net
Featured in Summer 2026
Ingredients
1 10-ounce jar whole red maraschino cherries, chilled
6 limes
1 2-liter bottle lemon-lime soda, chilled
½ cup tart cherry juice, chilled
Instructions
- Drain cherries, reserving syrup. Set whole cherries aside.
- Juice 4 of the limes to yield ½ cup juice. Thinly slice remaining limes.
- In a large pitcher stir cherry syrup, lime juice, soda, and tart cherry juice. Add lime slices.
- Transfer to a container with a tight-fitting lid for transport. Serve over ice and garnish with reserved whole cherries. Makes 10 servings.
Recipe courtesy Culinary.net
