Picnic Pasta Salad
Photography Courtesy Culinary.net
Featured in Summer 2026
Ingredients
1 pound rotini pasta
1 English cucumber
2 bell peppers
10 ounces grape tomatoes
½ red onion
2 tablespoons fresh chopped parsley
¼ cup crumbled feta cheese
1 16-ounce bottle Italian dressing
¼ teaspoon salt
¼ teaspoon freshly cracked black pepper
Instructions
- Cook pasta according to package instructions. Drain in a colander and rinse with cool water; drain well.
- Slice cucumber into half-moons, chop bell peppers, halve tomatoes, thinly slice red onion, and chop parsley. Set vegetables and parsley aside.
- Transfer drained pasta to a large bowl. Add chopped vegetables, parsley, and feta cheese.
- Pour dressing over pasta salad and toss until evenly coated. Add salt and pepper.
- Refrigerate until ready to eat. Makes 10 servings.
Recipe courtesy Culinary.net
