Taco Cups
Photography Courtesy Cookin’ Savvy
Featured in Winter 2026
Ingredients
1½ pounds ground beef
1 to 2 tablespoons taco seasoning
1 8-count package flour tortillas
Shredded cheese
¼ cup salsa
Lettuce
Fresh cilantro
Sour cream
Guacamole (optional)
Sliced black olives (optional)
Instructions
- Preheat oven to 350°F.
- Brown ground beef and mix in taco seasoning.
- Cut tortillas in half, then in half again, making four pieces from each. In a muffin tin place two pieces in each muffin cup. Place browned ground beef in cup, then top with shredded cheese. Bake 15 minutes or until tortillas reach desired crispiness.
- Using a knife, shred lettuce and cilantro. Top each cup with sour cream, salsa, lettuce, and cilantro. If desired, add guacamole and olives. Makes 4 to 6 servings.
Recipe courtesy Cookin’ Savvy
